Answer:
Fatty acid
Explanation:
A fatty acid is a carboxylic acid with a long chain of 12 or more carbons.
If the molecule has no other distinguishing features, the compound is hexacosanoic acid, CH₃(CH₂)₂₄COOH.
The answer would 5.66 x 10 power of 24
At equivalence there is no more HA and no more NaOH, for this particular reaction. So that means we have a beaker of NaA and H2O. The H2O contributes 1 x 10-7 M hydrogen ion and hydroxide ion. But NaA is completely soluble because group 1 ion compounds are always soluble. So NaA breaks apart in water and it just so happens to be in water. So now NaA is broken up. The Na+ doesn't change the pH but the A- does change the pH. Remember that the A anion is from a weak acid. That means it will easily attract a hydrogen ion if one is available. What do you know? The A anion is in a beaker of H+ ions! So the A- will attract H+ and become HA. When this happens, it leaves OH-, creating a basic solution, as shown below.
<em>c</em> = 1.14 mol/L; <em>b</em> = 1.03 mol/kg
<em>Molar concentration
</em>
Assume you have 1 L solution.
Mass of solution = 1000 mL solution × (1.19 g solution/1 mL solution)
= 1190 g solution
Mass of NaHCO3 = 1190 g solution × (7.06 g NaHCO3/100 g solution)
= 84.01 g NaHCO3
Moles NaHCO3 = 84.01 g NaHCO3 × (1 mol NaHCO3/74.01 g NaHCO3)
= 1.14 mol NaHCO3
<em>c</em> = 1.14 mol/1 L = 1.14 mol/L
<em>Molal concentration</em>
Mass of water = 1190 g – 84.01 g = 1106 g = 1.106 kg
<em>b</em> = 1.14 mol/1.106 kg = 1.03 mol/kg
Specialized proteins which function as catalysts for organic reactions are enzymes.
