The atoms undergo chemical changes.
New substances may be a product of the reaction.
Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
B. It has a negative charge and much less mass than a proton.
Answer:
The further an electron is from the nucleus. the greater its energy level.
Explanation:
When an electron is close to the nucleus, it is at as low an energy level as it can get.
We must put energy into an electron to pull it away from the attraction of a nucleus.
So, electrons that are further from the nucleus are at higher energy levels.