A hallmark of negative-strand RNA viruses (NSVs) is that their genomes never exist as free RNA, but instead are always assembled with many copies of a single nucleoprotein (N) to form highly stable nucleocapsids. Moreover, viral genomes are the only RNAs in infected cells that are assembled with N. The mechanism by which this specific association occurs, for both the segmented (s) and non-segmented (ns) viruses, has recently become clearer due to our expanding knowledge of N protein and nucleocapsid structures.
Highlights
► Structure and function of nucleoproteins of negative-strand RNA viruses. ► Nucleoproteins of the non-segmented viruses are homologous. ► Nucleoproteins of segmented viruses are all different. ► Nucleoproteins of segmented viruses may have two conformations, RNA bound or RNA-free.
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Generally speaking, penguins are BIRDS, in other words, AVES.
☞ I hope that you find my answer useful.
Answer;
-Hydroxyl groups.
-They have multiple hydroxyl groups.
Explanation;
-Monosaccharides are the simplest form of sugars found in common food items such as honey, cane sugar, fruits. They are the building blocks of other carbohydrates (disaccharides and polysaccharides).
-The are formed by three elements and three elements only: Carbon (C), Hydrogen (H) and Oxygen (O). Monosaccharides have two broad classifications on the basis of the functional group present in them, that is; aldose (contains aldehyde group) and ketose (contains a keto group).
-Monosaccharides contain multiple hydroxyl groups, and are responsible for the hydrophillic property of monosaccharides allowing them to dissolve in water easily.
Answer:
Villi
Explanation:
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They are not something that you prevent from being made in your body. They are automatically made when you eat food that is not automatically converted into calories. This is used for energy later on for you body.
But too much of triglycerides is bad for you. This condition is called hypertriglyceridemia. Your doctor can detect if you have this condition by simply running a lipid panel (a blood test) that measures your overall cholesterol, you LDL and HDL cholesterol, and also measuring your triglycerides.
If you do take this test, they will make you fast for about 8 hours. They make you do this because triglycerides are usually lowest after you fast but goes up really high after a big meal (like a Thanksgiving Dinner!).
(Extra: your triglycerides are measured in milligrams per deciliter (mg/dL) and if your levels are:
BELOW 150 -----------------Healthy
150-199 -----------------------Borderline
200-499 ---------------------High
500+ --------------------------Very High
Most people are under 200, so in the end, you don't have to worry about your triglyceride levels.
You can read more about it here: https://www.cardiosmart.org/Heart-Conditions/High-Cholesterol/High-Cholesterol-Home/Very-High-Triglycerides