Answer: IM NOT SHORE but when you have to BB its 100% black and the parent of that one will pass on B always. the white mouse is bb this is a resistive trait.
Explanation:i hope i help you sorry if it didnt but i tired my best
The answer is option B "temperature." Greenhouse effect is the process of trapping the suns heat in the lower atmosphere. A increase of greenhouse effect would cause surface temperatures to rise. Which then contributes to global warming because of melting the ice bergs in cooler areas on Earth and causing waters to rise and creating storms. It's not option A because the sun gives off heat or harmful radiant waves which doesn't increase carbon dioxide levels. Wouldn't be option D because it would contribute but it wouldn't happen without a increase of temperature. It also wouldn't be option C because oxygen isn't relevant in this case.
Hope this helps.
D is the answer. A gene is a part of a chromosome.
Answer:
They are more expensive than potatoes without the vaccine.
The genetically modified crops are produced by using the scientific procedures of genetic engineering. It involves the manipulation of the genome of these crops so as to make them disease resistant, improving the quality of the edible parts and increasing the yield of the plants. The crops are genetically modified with accuracy, precision and implementation of the technology therefore, the crops produced are expensive then the crops produce by the conventional method.
Hence, they are more expensive than potatoes without the vaccine is a disadvantage of the genetically engineered potato plants to produce potatoes that contain edible vaccines.
Explanation:
Answer: Peptide bond
Explanation: A peptide bond is the covalent chemical bond bond that holds together two amino acids which occurs when the carboxylic group of one molecule reacts with the amino group of the other molecule, linking the two molecules and releasing a water molecule catalyzed by peptidyl transferase, an RNA-based enzyme integrated into the growing chain.
In the elongation stage ie when Long chain polypeptides are forming , peptide bonds are formed by linking many amino acids to each other. These peptide bonds of amino acids are relatively unstable, and can break spontaneously in a slow process as can be seen especially in enzymes of living organisms in the making and breaking of bonds.
