Ecology is the science that studies the interaction between living beings and the environment in which they live.
<h3>How can I help with conservation?</h3>
- Buy recycled paper avoiding the death of more trees
- Have a recycling bin for paper, plastic, metal and glass, to reduce the environmental damage in waste and for the waste to be reused
- Recycle toner and ink cartridges from empty printers, to avoid polluting rivers and streams.
- If possible buy remanufactured cartridges, avoiding environmental impact
- Recycle old newspapers, avoiding the death of more trees.
<h3>What is the evidence for evolution?</h3>
- Anatomy. Species may share similar physical features because those features were present in a common ancestor (homologous structures).
- Molecular biology. DNA and genetic code reflect the common ancestry of life
With this information, we can conclude that Ecology is concerned with the living beings on the planet and their relationships with each other and with the environment.
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Answer:
The correct answer is E. Arachidonic acid is the raw material for synthesis of eicosanoids.
Explanation:
Arachidonic acid is an essential omega-6 fatty acid formed by a 20-carbon chain with four double bonds. The presence of double bonds causes this molecule to have several sites that can be oxidized, allowing the formation of different lipids with different biological activities.
Arachidonic acid is part of phospholipids in cell membranes, and is the precursor of eicosanoid biosynthesis. Arachidonic acid can be synthesized from linoleic acid, one of the essential fatty acids required by most mammals.
In the above food web green algae is the producer, periwinkle and microscopic animals are primary consumers; mussel, barnacle, dogwhelk and crab are secondary consumers; dogwhelk and crab comes under tertiary consumer; dogfish is a quaternary consumer.
What is a food web?
It is a natural interconnection of several food chains in a single ecosystem. Each food chain supplies energy and nutrients through the ecosystem. There are four food webs producer, herbivores, carnivores, omnivores and decomposers.
Here green algae comes under autotrophs(prepares their own food), periwinkle and microscopic animals are herbivores(depend on producer); mussel, barnacle, dogwhelk and crab are carnivores(depend on herbivore); dogfish is an omnivore(depends on both producer and carnivore).
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it helps the plant develop healthier
