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Answer: As a flavor enhancer </span>
Glutamate is known to be one of the most free amino acid in
bacteria cytoplasm and it is present in many proteins, tissues and peptides. This
amino acid is produced in the body and binds with other amino acids to form a
structural protein. However, glutamate is commonly used as flavor enhancer in
foods and enhance the savory flavors impacted by glutamic acid.
It helps us know the genetics of genes.
The answer is steep mountains due to it being rocks wind and rain can erode it more
The answer is A
This is because 90% of energy is lost when we go up one trophic level. This means that even the the consumers tend to be larger in size, they are fewer in number and need to eat more in order to sustain themselves.
Explanation:
Homeostasis is the term use to describe the internal stability needed for survival of an organism, including humans and animals while equilibrium is narrow to specific mechanisms.
