____ components for eating disorders account for 40 to 60 percent of risk for anorexia

1 answer:

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Genetic components for eating disorders account for 40 to 60 percent of the risk for anorexia.
Anorexia means a loss or lack appetite for food or total aversion to food, it is a psychological and life-threatening disorder that goes well beyond out-of-control dieting.

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