Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
Answer:
Medicare Health Plans may offer extra benefits that Original Medicare does not offer such as vision, hearing, and dental services and must include a maximum out-of-pocket limit on Part A and Part B services.
Explanation:
Medicare Advantage Plans refers to a form of medicare insurance plan provided by a private corporation that deals with Medicare deliver all of the benefits of Part A and Part B. Some Medicare Advantage Programs also provide the cost of prescribed medications. In both parts A and B, Original Medicare pays a fee, and coinsurance plus any Part D or Medigap costs. Medicare Advantage programs have all costs combined into one package. In the case where people participating in a Medicare Advantage Plan, the plan covers most of the Medicare services.
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Answer:
The correct answer is a. Bacillus cereus
Explanation:
Bacillus cereus is the bacteria that causes food poisoning in the form of acute intoxication. It release toxins in the food and spread through previously cooked food, fried rice, vegetables, etc.
It is able to cause two gastrointestinal illnesses like diarrhoeal syndrome and an emetic (vomiting) syndrome. The signs and symptoms the enterotoxin appear within 24 hours after ingestion of the toxin.
So as here the boy is getting nausea, multiple episodes of vomiting and three loose bowel movements after eating leftover rice stored in the refrigerator the night before therefore in this situation the most likely causative agent is a. Bacillus cereus.
