Food should be stored in a dry location, free from dust and contamination and at least six inches off the floor.
Further Explanation:
Foods should be reserve off the floor of the kitchen by minimum six inches. Any height less than six inches makes food susceptible to the physical hazards, rodents and contamination. So, the storage of food by six inches from the floor helps in allowing the clean and less contaminated food. Also, store the food minimum eighteen inches apart from the outer walls. These help in reducing the probability of condensation developed by the temperature differences between container and surface against which it rests. Also, facilitate pest control activities and cleaning.
But the food also needs to reserve in a way that food get enough air. Cooked food or ready to eat stuff always reserved above the raw food and should covered correctly and avoid air contamination. If the food is contaminated then there is a high probability of getting stomach problems.
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Answer details:
Grade: Higher secondary
Subject: Health
Topic: Food Safety
Keywords:
Food, cleaned, stomach, problem, eighteen, six, kitchen, height, contamination, outer wall, probability, condensation, floor, cook, air, container.
