Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
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Answer:
osteoporosis is a disease in which the risk of bone fracture becomes massively elevated as your bones slowly and progressively become more and more fragile and their density & quality reduces. this disease occurs primarily to elderly people
Explanation: