In organic molecules, the atoms are linked by covalent bonds. Organic molecules are generally large and may be complex, involving many such bonds. Inorganic compounds have considerably simpler structure in terms of number, but not necessarily type, of bonds. In organic molecules, to a first approximation, we may say that one bond does not affect another. Thus an atom such as a chlorine atom, -Cl, or a group of atoms such as the alcohol group, -OH, on one end of a molecule will behave chemically in the same way almost without regard to the molecule to which it is covalently attached. The idea of different independent or semi-independent atoms or groups of atoms on the same molecule is central to our modern understanding of organic chemistry. It is called the concept of functional groups. The nomenclature of organic compounds, like most of the rest of our understanding of reactions of organic compounds, is based upon the concept of functional groups.
The 2 substances needed are ADP and NADP.
Answer:
I think its either C or D
Explanation:
Answer:
Both have great effect on plant when increases from a certain limit.
Explanation:
When the temperature falls in the optimum range it has a good effect on plants growth because the rate of photosynthesis is maximum. Precipitation also has a great effect because it provides water that is necessary for the plants. If the temperature increases from a certain limit, it burns plant body and decreases photosynthesis whereas if precipitation increases it causes flood condition which kills the plant due to removal from the soil.
Answer: Option (c) is the correct answer.
Explanation:
A long hydrocarbon chain that consists a terminal carboxylic group is known as a fatty acid.
An unsaturated fatty acid consists a double bond within the fatty acid chain. If a fatty acid contains more than one double bond then it is known as polyunsaturated fatty acid.
For example, oelic acid has chemical formula 
is an unsaturated fatty acid.
Therefore, we can conclude that option (c) represents an unsaturated fatty acid.
