B) they work independently of one other
Considering the choices;
A. blood glucose level and pH
B. amount of light and temperature
C. amount of light and pressure
D.
temperature and pH
Answer;
D.
temperature and pH
The two factors affect an enzyme's operation the most is the temperature and pH.
Explanation;
Enzymes work best at optimum pH and temperature.
At low temperature for example the enzymes are inactivated while at high temperatures enzymes are denatured.
At optimal temperature and pH; the chemical reaction rate is optimal.
1100
the elevation of point z is 1100 because in the picture...
The amount of gravity on mars. How much power is needed to slow it down enough for it to land safely. Also what angle to put it into mars orbit so it lands where the engineers know where it is going to land.
7. Adenine (A), Guanine, Cytosine and Thymine are the four nitrogenous bases in DNA.
8. In DNA Cytosine always forms hydrogen bonds with guanine.
9. The sequence of nucleotides carries the genetic information of an organism.
10. The process of replication produces a new copy of an organism's genetic information which is passed on to a new cell.
11. The double-coiled shape of DNA is called a double helix
Explanation:
There are four nitrogenous bases in the DNA of an organism. Two of the bases are pyrimidines eg: Thymine and cytosine while 2 of the bases are purine bases namely adenine and guanine. The purine of one strand forms a hydrogen bond with pyrimidine of the parallel strand of DNA.
The bases are present in nucleoplasm as dNMPs and in DNA they are present as dNTPs (deoxyribonucleotide triphosphate). During replication, these dNMPS keeps on bonding with other dNMPs in the presence of ATP and as DNA Polymerase, ligase topoisomerase etc. These nucleotides form the DNA strands and they are responsible for coding proteins. The sequence of DNA is also termed as gene.
The double helix structure of DNA was given by Watson and Crick. Each strand has an alternative backbone of sugar and phosphate group. The four bases bonds with glycosidic and phosphodiester bonds with sugar and phosphoric acid.
