Answer: The answer is A. - 4.88x10^20 H2O2 molecules
Explanation: I hope this helps!
I think the correct answer would be C. The expression that would best represent a second order rate law would be r =k[X][Y]. Reaction with this rate law are those that depend on the concentration of two first order reactants or a second order reactant.
Dang bro that stuff is really hard I’m defiantly on a lower grade lol
<span>In the 19th century, scientists realized that gases in the atmosphere cause a "greenhouse effect" which affects the planet's temperature. These scientists were interested chiefly in the possibility that a lower level of carbon dioxide gas might explain the ice ages of the distant past. At the turn of the century, Svante Arrhenius calculated that emissions from human industry might someday bring a global warming. Other scientists dismissed his idea as faulty. In 1938, G.S. Callendar argued that the level of carbon dioxide was climbing and raising global temperature, but most scientists found his arguments implausible. It was almost by chance that a few researchers in the 1950s discovered that global warming truly was possible. In the early 1960s, C.D. Keeling measured the level of carbon dioxide in the atmosphere: it was rising fast. Researchers began to take an interest, struggling to understand how the level of carbon dioxide had changed in the past, and how the level was influenced by chemical and biological forces. They found that the gas plays a crucial role in climate change, so that the rising level could gravely affect our future. (This essay covers only developments relating directly to carbon dioxide, with a separate essay for Other Greenhouse Gases. Theories are discussed in the essay on Simple Models of Climate.)</span>
The basic building blocks of proteins are the amino acids. There are 20 amino acids in a protein that we consume and the protein in our body. These amino acids link together to form large molecules. The 20 amino acids are divided into two groups called the essential and non-essential amino acids.
