Answer:
My best answer is domaint hope this helps
Explanation:
<span>I believe is answer is the temperature is too low. If the main fermentation products will be always ethanol in the yeasts chosen for alcoholic fermentation, since the yeasts are growing well on the maltose, the temperature may be too low which causes poor extraction of color and tannins in red wines and can also cause sluggish fermentations and production of high levels of ethyl acetate.</span>
Space, is what i would guess.
The answer is; the melanin in darkly pigmented skin protects DNA from UV radiation, and UV radiation can cause skin cancer
In Africa, due to its equatorial latitude location, receives direct sunlight at more or less 90 degrees most of the year. These highly concentrated rays increase the UV radiation exposure that can cause damage to cell DNA. Selection pressure, therefore, favored individuals with high melanin concentrations that protect against UV. Therefore population evolved towards high melanin densities in the skin.
