The color and texture of both things can be used for the upper middle and lower layers of the earth
Answer:
a. food pellet
Explanation:
In classical conditioning, an unconditioned stimulus is the stimulus that naturally elicits an unconditioned response. The unconditioned stimulus is usually paired with a neutral stimulus, and after pairing with a neutral stimulus, the neutral stimulus becomes a conditioned stimulus that elicits a conditioned response alone.
In the experiment described above in the question, <em>the unconditioned stimulus is the food pellet,</em> which naturally elicits the response of the rat to wait at the far left corner of the cage. The neutral stimulus which is paired with the food pellet is the vanilla scent, which now becomes the conditioned response, when paired alone.
Answer:
Soil Microbiome
Explanation:
Soil Microbiome is the word used to describe all the micro-organisms that live inside the soil. This includes bacteria, viruses, amoeba, protozoans and fungus. When assessing the soil microbiome this will also give insight on the type of plants that can function well it this kind of soil as well as describing the type of interactions that are made in this area. A specific soil microbiome is in sense it's own complex eco-system.
The option are not given and the options are:
Proteins are denatured by breaking covalent bonds.
Linear molecules like DNA are inherently stable.
Individual hydrogen bonds may be weak, but DNA structure is stabilized by many thousands or millions of these bonds - far more than found in proteins.
The statement is incorrect; it actually takes far more energy to denature proteins than it does to denature DNA.
Answer:
The correct answer is- Individual hydrogen bonds may be weak, but DNA structure is stabilized by many thousands or millions of these bonds - far more than found in proteins.
Explanation:
Proteins become denatured when it looses its three-dimensional structure. Disulfide bond and hydrogen helps in stabilizing the three-dimensional structure of proteins and if these bonds break due to any factor protein lost its structure and function.
DNA is made up of a large amount of hydrogen bond because in AT base-pairing two hydrogen bonds are required and in GC base pairing three hydrogen bonds are required. Therefore it can be concluded that as more hydrogen bonds stabilizes DNA than protein its melting temperature is higher than protein.
I'm pretty sure that you are talking about mass.
