Answer:
yes because fajamarutation procedure
Explanation:
<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
Answer:
The regulation of the cell cycle helps in wound healing as well as replacing the lost cells by division. Thus, options B and C are correct.
Explanation:
The cell cycle can be described as the process of division and reproduction. The events result in the formation of multiple cells that have been able to deal with the repair mechanism of the body.
With the regulation of the cell cycle, the division process of the cell has been initiated and helps in the formation of multiple cells. The formed daughter cells have been able to heal the wounds effectively by accumulating and removing the dead cell.
The cell cycle has also been responsible for the replacement of lost cells, with the formation of new cells. Thus, options B and C are correct.
C; to stop pathogens with light harming the host cell
