Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
B, because if you do not cook the food all the way because your stove or grill is to cold you could become sick if you eat raw meats or other foods that need to be cooked at certain temperatures. hope this helps.
Explanation:
Saw this randomly and remembered ur question
Hooe this helps!
When you don’t get enough sleep after a while I would say about 2-3 days you will start hallucinating/ seeing things that are not really there. Then your brain will start to fall asleep while your body is still awake and moving, this can lead to death.
Answer:
it leads to starvation
Explanation:
if a poor person is food insecure then he wont be able to survive due to lack of nutrients and basic need to keep the body helathy
