The red blood cells bring oxygen to them and the lungs expel the carbon dioxide
Answer:
A leading cause of foodborne illness is time and temperature abuse of TCS (food requiring time and temperature control for safety) foods. ... This occurs when food is: Not cooked to the recommended minimum internal temperature. Not held at the proper temperature. Not cooled or reheated properly.
Explanation:
Clinical Laboratory Fee Schedule is a data set based on local fee schedule for outpatient clinical diagnostic laboratory services. Clinical Laboratory Fee Schedule is a payment for the outpatients clinical laboratory services based on the fee schedule in accordance with section 1833 of the Social Security Act.
Answer:
important benefits on reducing the risk of stroke and improving the post-stroke-associated functional declines in patients who ate foods rich in micronutrients, including B vitamins. Folic acid, vitamin B6, and vitamin B12 are all cofactors in homocysteine metabolism.
Explanation:
