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andre [41]
3 years ago
10

As the pressure on the surface of a liquid decreases, the temperature at which the liquid will boil

Chemistry
2 answers:
ankoles [38]3 years ago
5 0

Answer: option (1) decreases.


Explanation:


May be you have experienced that: when you go to the beach, where the atmposhpere pressure is greater than the atmosphere pressure in places that are at higher altitudes, the water takes longer to boil. That is because the boiling temperature is greater, and you need more total heat (more time) to permit the liquid to reach that temperature.


The reason why that happens is because substances boil when the vapor pressure (the pressure of the particles of vapor over the liquid) equals the atmosphere pressure. So, when the atmposhere pressure increases, the temperature at which the vapor pressure reaches the atmosphere pressure also increases, and when the atmosphere pressure decreases, the temperature at which the vapor pressure reaches the atmosphere pressure decreases.



adell [148]3 years ago
5 0
As the pressure on the surface of a liquid decreases, the temperature at which the liquid will boil<span>(1) decrease.</span>
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Naturally occurring europium (Eu) consists of two isotopes was a mass of 151 and 153 . Europium-151 has an abundance of 48.03% a
Minchanka [31]

Answer:

151.94 u

Explanation:

The atomic mass of Eu is the <em>weighted average</em> of the atomic masses of its isotopes.

We multiply the atomic mass of each isotope by a number representing its relative importance (i.e., its <em>percent abundance</em>).

The atomic masses of Eu-151 and Eu-153 are 150.92 u and 152.92 u, respectively.

Set up a table for easy calculation.

0.4803 × 150.92 u =  72.472 u

0.5197 × 152.92 u  = <u> 79.473 u </u>

                 TOTAL = 151.94  u

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Is bubbles forming in water a chemical change
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A student did not read the direction to the experiment properly and mixed up where to place the NaOH solution and the vinegar. H
Mariana [72]

Answer:

At end point there will a transition from pink to colorless.

Explanation:

As the student put the vinegar in the titrator and NaOH in the beaker, it means that he has poured phenolphthalein in the NaOH solution.

The pH range of phenolphthalein is 8.3-10 (approx), it means it will show pink color in basic medium.

So on addition of phenolphthalein in NaOH the solution will become pink in color.

When we start pouring vinegar from titrator neutralization of NaOH will begin.

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What two properties of a gas depend on its container?
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One property is it's volume. I am not sure if the second

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Given these reactions, X ( s ) + 1 2 O 2 ( g ) ⟶ XO ( s ) Δ H = − 668.5 k J / m o l XCO 3 ( s ) ⟶ XO ( s ) + CO 2 ( g ) Δ H = +
qwelly [4]

<u>Answer:</u> The \Delta H^o_{rxn} for the reaction is -1052.8 kJ.

<u>Explanation:</u>

Hess’s law of constant heat summation states that the amount of heat absorbed or evolved in a given chemical equation remains the same whether the process occurs in one step or several steps.

According to this law, the chemical equation is treated as ordinary algebraic expressions and can be added or subtracted to yield the required equation. This means that the enthalpy change of the overall reaction is equal to the sum of the enthalpy changes of the intermediate reactions.

The given chemical reaction follows:

X(s)+\frac{1}{2}O_2(g)+CO_2(g)\rightarrow XCO_3(s)      \Delta H^o_{rxn}=?

The intermediate balanced chemical reaction are:

(1) X(s)+\frac{1}{2}O_2(g)\rightarrow XO(s)    \Delta H_1=-668.5kJ

(2) XCO_3(s)\rightarrow XO(s)+CO_2     \Delta H_2=+384.3kJ

The expression for enthalpy of the reaction follows:

\Delta H^o_{rxn}=[1\times \Delta H_1]+[1\times (-\Delta H_2)]

Putting values in above equation, we get:

\Delta H^o_{rxn}=[(1\times (-668.5))+(1\times (-384.3))=-1052.8kJ

Hence, the \Delta H^o_{rxn} for the reaction is -1052.8 kJ.

7 0
3 years ago
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