It is important to use the same balance throughout the entire experiment since the calibration of each balance is not the same and changing balances could result in a systematic error.
There are three types of errors that could affect the results of the experiment. The effect of random or indeterminate errors is hard to predict, its effect on the results of the experiment could be different every time. The second type of error is the systematic or determinate error, which causes a shift in results in a specific direction. The last type of error in an experiment is human error.
The type of error that could be related to the use of different balances throughout the experiment is the systematic error. Instruments could be a source of error especially if they are poorly calibrated. Also, analytical balances are calibrated differently which may result in inaccuracy in the weighing of chemicals.
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A substance that produces hydrogen ions is an acid
Question 17:
False; cutting hair would change what it looks like but, braiding it keeps it the same substance it is.
Question 18 :
My best guess would either be A or D. I would lean more towards D because if there are different mixtures then it depends on what you are mixing.
Hope it helps in some way. <3
Answer:
704.6 g CO2
Explanation:
MM sucrose = 342.3 g/mol
MM CO2 = 44.01 g/mol
g CO2 = 456.7 g sucrose x (1 mol sucrose/MM sucrose) x (12 moles CO2/1 mol sucrose) x (MM CO2/1mol CO2) = 704.6 g CO2
If the equation is complete the products would be manganese chloride and oxygen gas would be given off.
MnCl2 + O2