Answer: A) 3.21 g
Explanation:
According to the law of conservation of mass, mass can neither be created nor be destroyed. Thus the mass of products has to be equal to the mass of reactants. The number of atoms of each element has to be same on reactant and product side.

We are given:
Mass of iron = 5.58 g
Mass of iron sulphide = 8.79 g
Mass of sulphur = x g
Total mass on reactant side = 5.58 + x
Total mass on product side = 8.79 g
Applying law of conservation of mass, we get:
Hence, the mass of reacting sulfur is 3.21 g.
Calculate the food energy (joules/g) of one of your food
samples. one chemistry calorie is equal to 4.186 joules. convert the energy you
calculated to kilojoules (1 kj = 1000 j). since nothing is given, an example is
avocadoes have 160 cal/100 g serving
(160 cal/ 100 g)(4.186 J/ 1 cal) (1 kJ/1000 J) = 0.0067 kJ/g
A chemical bond is <span> lasting attraction between atoms that enables the formation of </span>chemical <span>compounds. </span>
Hello there!
Electronegativity is what determine's an atoms ability to attract electrons shared in a chemical bond.Ionization, atomic radius, and also <span> ionic radius both would not determine this as they wouldn't have any similar bond that would attract.
</span><span>
Your correct answer would be (option c)
</span><span>A. ionization
B. atomic radius
C. electronegativity
D. ionic radius
I hope this helps you!</span>
Organic molecules typically do not contain the noble gases, so they would contain all but Ne