Zero is the value of water potential of pure water at atmospheric pressure.
Enzymes are characterized to have weak bonds because their tertiary structure could easily bend and break because it will have to adjust to the shape of the substrate. It could be done via induced fitting or lock-and-key theory. These weak bonds are intermolecular forces like the London forces, electrostatic interactions and hydrogen bonding.
Dimension analysis is to be used to solve this problem. First convert 1L to milliliters. That is equivalent to 1000 ml. Then by dimension analysis, multiply the volume ( 1000ml) to the density of oil (0.92 g/ml) resulting to the answer: 920 grams.
Answer:

Explanation:
Hess's Law of Constant Heat Summation states that if a chemical equation can be written as the sum of several other chemical equations, the enthalpy change of the first chemical equation is equal to the sum of the enthalpy changes of the other chemical equations. Thus, the reaction that involves the conversion of reactant A to B, for example, has the same enthalpy change even if you convert A to C, before converting it to B. Regardless of how many steps it takes for the reactant to be converted to the product, the enthalpy change of the overall reaction is constant.
With Hess's Law in mind, let's see how A can be converted to 2C +E.
(Δ
) -----(1)
Since we have 2B, multiply the whole of II. by 2:
(2Δ
) -----(2)
This step converts all the B intermediates to 2C +2D. This means that the overall reaction at this stage is
.
Reversing III. gives us a negative enthalpy change as such:
(-Δ
) -----(3)
This step converts all the D intermediates formed from step (2) to E. This results in the overall equation of
, which is also the equation of interest.
Adding all three together:
(
)
Thus, the first option is the correct answer.
Supplementary:
To learn more about Hess's Law, do check out: brainly.com/question/26491956