First get y by its self , then graph , find intersection point and plug in x and y to both equations, see if it makes sense , then the solution must be you intersection point
Answer: Line 1: (2, 3) , (4, 12)
m = (12 - 3)/(4 - 2) = 9/2 This is the slope of the line
y = (9/2)x + b
3 = (9/2)(2) + b
3 = 9 + b
b = -6
y = (9/2)x - 6
Line 2: (5, 10) , (14,8)
m = (8 - 10)/(14 - 5) = -2/9
this slope is the opposite sign, and inverse of the first equation's slope. Therefore, the line is perpendicular.
y = mx + b
8 = (-2/9)(14) + b
8 = -28/9 + b
11.11 = b
y = (-2/9)x + 11.11
Step-by-step explanation: Hope this helps :)
Answer:
y = -5/3 * x - 40/3
Step-by-step explanation:
A perpendicular line has an opposite and a reciprocal of the slope.
Your equation should be:
-5y = -3x +6
Divide all parts by -5.
y = 3/5x - 6/5
Since the perpendicular line has an opposite and a reciprocal of the slope, the slope will be -5/3.
Now you must make an equation in point-slope form. This is an example of that form. You will need at least one point to make this equation work. In this case we have (-8,0).
In put the y and x coordinates like this:
y - 0 = -5/3(x - (-8)
Start solving the equation.
y - 0 = -5/3(x + 8)
y - 0 = -5/3 * x - 40/3
y = -5/3 * x - 40/3
This is your equation.
y = -5/3 * x - 40/3
(You can make it -5/3x in your answer but it looks weird online. You may think that it is -5 divided by 3 times x, but it actually is 5/3 times x. That's why I wrote it as y = -5/3 * x - 40/3)
Answer: The result is a lemon with a velvety peel and an intense yet mellow lemony character—whose "texture is soft and flavor is deep," says Sortun. From there, the options are manifold. In On Food and Cooking, Harold McGee suggests that a solution of 5 to 10% salt is needed to achieve a good North African–style preserved lemon.
Step-by-step explanation:
