Answer:
1. when there is a cut, the surface area of the skin becomes rough which activates the Thrombin, that catalyzes the activation of fibrinogen present in plasma.
2. albumin contributes mostly of making plasma protein
3. albumin contributes the major portion to the osmotic pressure of plasma.
4. fibrinogen mainly forms the structural framework of a blood clot during blood coagulation.
<span>Carrying capacity is how many animals a given location can hold. This means that if the number of rabbits, n, exceeds the carrying capacity, C, then the difference between the number of rabbits minus the carrying capacity (n - C) will likely die to starvation.
Seasons in Ohio can directly affect carrying capacity because colder weather usually means less food. Rabbits can eat plants as well, and in winter, plants do not do well to survive. Thus, the carrying capacity will decrease. In contrast, in summer, plants flourish so the carrying capacity will increase.</span>
Answer and explanation:
Epinephrine and norepinephrine are two hormones that are released from the adrenal medulla when the body is under stress (like during exercise, for example) as a part of the sympathetic response.
These hormones have many functions and they all work together to prepare the individual for a fight or flight response -<em> like increasing heart rate and producing bronchodilatation</em>. One of these functions is the rise of glucose levels in blood which is important for this substance to reach several tissues, like the skeletal muscle. The skeletal muscle will make use of this glucose to produce ATP and generate the required energy for muscle contraction through a process called glycolysis, which is key for the fight or flight response mentioned above.
When we exercise, glucose levels rise thanks to these hormones so the skeletal muscle can have enough energy to contract and move as we want. If the exercise is too intense or prolongued, glucose levels will drop and other fuels will be needed to sustain this activity, like stored glycogen and fat.
