I think it might be C if not then B but I would go with C
Sorry if I got it wrong
Answer: It would be the last option, the essential amino acid content. Determining the quality of a protein is determined by assessing its essential amino acid composition, digestibility and bioavailability of amino acids
One is fat soluble vitamins!
When you eat foods that contain fat-soluble vitamins, the vitamins are stored in the fat tissues in your body and in your liver. They wait around in your body fat until your body needs them.
The other is water soluble vitamins!
When you eat foods that have water-soluble vitamins, the vitamins don't get stored as much in your body. Instead, they travel through your bloodstream. Whatever doesn't go through your blood stream comes out as urine.
Good luck love!
The answer is C
"This is the last date recommended for use of the product"
