Rachel went to an event hosted by her company. The event was a meet-and-greet for the employees and the clients. She moved acros
s the area where the food was displayed. She discovered that there were only finger foods displayed there from which she had to serve herself. Which type of serving style did Rachel’s company use in the event?
Rachel went to an event hosted by her company. The event was a meet-and-greet for the employees and the clients. She moved across the area where the food was displayed. She discovered that there were only finger foods displayed there from which she had to serve herself. Her company used the buffet style .
The buffet style consists of display of food where the guests and serve themselves rather than the waiters serving each guest.
A buffet is a system of serving meals whereby the food is placed in a public area and the people serve themselves. Buffet can be found at restaurants, hotels and social events.
The essential aim of the buffet is that people can view the food directly and can select the type of dishes they wish to eat, and also can decide the quantity of food they would like to take. Buffets are typically used for serving large numbers of people, and are often seen in large parties or business conventions.
