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Snezhnost [94]
3 years ago
5

A food handler has finished grilling a chicken breast for a sandwich. what should the food handler do before touching the chicke

n lettuce tomato and bun?
Biology
2 answers:
sladkih [1.3K]3 years ago
7 0
Before the food handler touch the chicken, lettuce, tomato and bun, the food handler should wash his hands first and ensure that he or she is wearing the right equipment when handling the food such as mask, gloves and goggles if necessary to prevent any contamination to the food.
Umnica [9.8K]3 years ago
3 0

A food handler placing a chicken breast on the grill and then placing tomato and lettuce on a bun is an example of cross-contamination.  

Prior to touching the chicken, lettuce, tomato, and bun, the food handler should wash his hands and make sure that he or she is wearing the right equipment at the time of handling the food. This can be a mask, gloves, and goggles if necessary to prevent any contamination of the food.


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What structures allow small particles to cross cell membranes
Lady_Fox [76]
<span>ithink its Phospholipids</span>
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3 years ago
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What is the last phase of the Cell Cycle? (This is when the genetic material has already been duplicated and what is left to do
Marianna [84]

Answer: mitotic phase

Explanation:

The cell cycle has two phases the Interphase and mitosis. Interphase is the growth phase where the cell prepares itself for the cell division. It is divided into three phase G1 phase( Cell growth),S phase ( DNA synthesis) and G2 phase(cell growth).

Mitotic phase has a multiple steps this is where the duplicated chromosomes are aligned or arranged, separated, and move into two new, identical daughter cells(cytokinesis)

The first step in the mitotic phase is called karyokinesis or nuclear division where the chromosomes are separated and move in opposite direction and the second portion of the mitotic phase, called cytokinesis which is the physical separation of the chromatids into the two daughter cells.

7 0
3 years ago
From a chemical view, how is an amino acid is being recognized by its specific aminoacyl tRNA synthetase?
hammer [34]

During translation, rRNA and tRNA read mRNA in 5´ to 3´ direction. According to the codons being readen, tRNA transfers the correct amino acids to build the polypeptide chain. A codon is a short sequence of three nucleotides that store the genetic information for the aminoacids´ assembly.

Each tRNA has two important sites. One of them that couples with the codon of the mRNA molecule, named anticodon. The other site couples with an amino acid through the action of the aminoacyl-tRNA synthase enzyme. The whole complex, amino acid + enzyme + tRNA is named aminoacyl-tRNA.        

Each tRNA is recognized by a specific aminoacyl-tRNA synthase enzyme. The enzyme is also capable of recognizing a specific amino acid. Let us say, for instance, that <em>tRNA is specific for phenylalanine.</em> The molecule is attached to the <em>enzyme that is specific for that tRNA(Phe)</em>. Then, when the enzyme and tRNA(Phe) are together, they get to <em>find phenylalanine</em>. The <em>enzyme links the aminoacid to the RNA</em>. Once the whole complex is formed, the <em>tRNA gets to pair its anticodon with the mRNA codon</em>. This is,

  1. Recognition of enzyme and the specific tRNA(aa) ⇒ aa being aminoacid
  2. Recognition of enzyme and the specific aminoacid
  3. Linkage of the aminoacid to RNA by the enzyme action
  4. Pairing of tRNA anticodon to mRNA codon.

Considering that there are twenty amino acids available, there are also twenty complexes of aminoacyl-tRNA, one for each amino acid. Each of the mRNA codons represents one of the 20 amino acids used to build the protein. Each amino acid can be codified by more than one codon. Of the total 64 codons, 61 codify amino acids, and one is a start codon. The left three codons are stopping translation points.

tRNA decodes genetic information from the nucleotidic sequence in the mRNA molecule and allows amino acids to align composing the new protein.  

Once the new peptidic link joins, placing together the new amino acid to the growing peptidic chain, the binding between the amino acid and the tRNA molecule breaks. The tRNA is now free to join another amino acid and repeat the cycle.

In conclusion, a specific aminoacyl-tRNA synthase enzyme recognizes a tRNA, which is also specific for a certain amino acid. When together, the enzyme recognizes the amino acid and links it to the RNA. The whole complex is known as aminoacyl-tRNA. Once the tRNA is joined to its amino acid, it gets to pair a codon of mRNA to add that amino acid to the new synthesizing protein.

6 0
3 years ago
George Beadle concluded that teosinte is the likely ancestor of maize (corn), even though the two plants appear very different.
Oliga [24]

Answer:

Option B

Explanation:

ALL options are as follows -

a. teosinte and maize can produce fertile hybrids.

b. teosinte and maize have similar chromosomes.

c. Both Teosinte and maize have naked, soft kernel.

d. Teosinte and maize can produce fertile hybrids

Solution

Beadle started working on maize genetics since 1962 after joining graduate school at Cornell University.  

During his research he found that the chromosomes of teosinte and maize possess higher similarity and also show signs of intercross ability of the two species and hence confirmed that wild teosinte is an ancestor of domesticated maize.  

He later concluded that there are only 4 to 5 genes that make these two species different from each other rest all is similar.  

Option B is correct

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Kira is a hemophiliac. This means that she does not produce clotting factors. What aspect of the clotting process should she be
meriva
A hemopheliac is someone with a bleeding disorder resulting from any missing clotting factors in their blood. Vasoconstriction isn't generally the problem in hemophiliacs, nor is it the destruction of pathogens. If fibrin threads are not present to help form the platelet plug, then excessive bleeding occurs. Fibrin is one clotting factor that a hemophiliac may be missing which is then causing the disorder.
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