Question

A server cleans a dining table with a wiping cloth and then puts the wiping cloth in an apron pocket. what is the risk that could cause a foodborne illness?
a. cross-contamination

b. poor personal hygiene.

c. poor cleaning and sanitizing.

d. time-temperature abuse

Answer 1

C is the correct answer due to lack of cleaning the rag and putting it in something not clean itself<span />

Answer 2

Poor cleaning and sanitizing