Cream, butter, whipped cream, sour cream, and cream cheese are best described as _____.
c) Solid fats
Explanation:
Solid fat is a group of different products that can come from both animal and vegetal origin but need to fill two rules. They have to be made of lipids and have to be able to remain solid a room temperature. In this case, cream, butter, whipped cream, sour cream, and cheese can achieve that. An example of solid vegetal solid fat is soy grease.
These are best described as the members of the milk and milk products. Dairy products or milk products are a type of food produced from or containing the milk of mammals, especially cattle, water buffaloes, goats, sheep, camels, and humans. Dairy products include food items such as yogurt, cheese, and butter.
What do the cell walls of plants and the extracellular matrix of animal cells have in common? They have functional connections with the cytoskeleton inside the cell.
