Question

Cream, butter, whipped cream, sour cream, and cream cheese are best described as _____. members of the milk and milk products food group good sources of essential fatty acids solid fats major trans fat sources

Answer 1

Answer:

Cream, butter, whipped cream, sour cream, and cream cheese are best described as _____.

c) Solid fats

Explanation:

Solid fat is a group of different products that can come from both animal and vegetal origin but need to fill two rules. They have to be made of lipids and have to be able to remain solid a room temperature. In this case, cream, butter, whipped cream, sour cream, and cheese can achieve that. An example of solid vegetal solid fat is soy grease.

Answer 2

These are best described as the members of the milk and milk products. 
Dairy products or milk products are a type of food produced from or containing the milk of mammals, especially cattle, water buffaloes, goats, sheep, camels, and humans. Dairy products include food items such as yogurt, cheese, and butter.