Answer:
Ethanol is completely miscible due to <u><em>presence</em></u> of Hydrogen bonding.
Ethanethiol is partially miscible due to <u><em>absence</em></u> of Hydrogen Bonding.
Explanation:
The miscibility of liquids depend upon the intermolecular interactions between the two liquids. The stronger the intermolecular interactions the more miscible will be the liquids.
Among the two given examples, Ethanol is more miscible in water because it exhibits hydrogen bonding which is considered the strongest intermolecular interaction. Hydrogen bonding occurs when the hydrogen atom is bonded to more electronegative atoms like Fluorine, Oxygen and Nitrogen. In this way the hydrogen atom gets partial positive charge and the electronegative atom gets partial negative charge. Hence, these partial charges results in attracting the opposite charges on other surrounding atoms.
While, in case of Ethanethiol the hydrogen atom is not bonded to any high electronegative atom hence, there will be no hydrogen bonding and therefore, there will be less interactions between the neighbour atoms.
Explanation:
The molar mass of the compounds are incorrect
The answer is the third one because density is mass divided by volume so 80 divided by 10 is 8
ANSWER
The correct answer is A
EXPLANATION
Plants manufacture their on food by the process of photosynthesis. During this process, plants trap radiant energy from the sun by the help of chlorophyll in the leaves.
Radiant energy with other raw materials such as water, carbon dioxide and mineral salts is converted to food (in the form of starch) which contains chemical energy.
The answer to this question is A- evaporation
