An ATP Synthase will catalyze the hydrolysis reaction (reverse of phosphorylation), when there is an excess of ATP and low amounts of phosphate.
The reaction catalyzed by ATP Synthase is fully reversible, so ATP hydrolysis generates a proton gradient by a reversal of this flux.
D I believe that’s the answer
The order is Hepatocyte, Bile canaliculus, Common hepatic duct, Cystic duct, and Gallbladder.
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What is bile?</h3>
The liver of most vertebrates produces bile, also known as gall, which is a dark-green to the yellowish-brown fluid that aids in the small intestine's breakdown of lipids. Bile is continuously created by the liver in humans (liver bile), and it is stored and concentrated in the gallbladder. Hepatic bile is made up of 200 meq/l inorganic salts, 0.7% bile salts, 0.2% bilirubin, 0.5% lipids (cholesterol, fatty acids, and lecithin), and 97-98% water. Biliverdin, a green oxidized version of bilirubin, is one of the two primary pigments in bile. They combine to give feces their specific brown hue color. Adult humans produce about 400 to 800 milliliters of bile every day.
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Answer:
A. Scientists discovered chromosomes and DNA.
Explanation:
Mendel's ideas were based on patterns of inheritance in plants. Although he identified these patterns, at the time, we did not know what the hereditary material was. This means Mendel couldn't uncover the mechanism of why he was seeing the patterns he was.
When scientists discovered chromosomes and DNA, they were able to see how Mendel's observations made sense in the context of DNA and chromosomes.
Answer:
Grass - grasshopper- man - bacteria.
Grass - rabbit- man - maggot.
Grass - cow - man - bacteria.
Explanation:
In these food chains, grass is the producer that provides food to primary consumer or herbivores such as grasshopper, cow and rabbit. These primary consumers are the food of secondary consumer such as human while when human die, it become the food of worms and decomposers such as maggot, bacteria etc. the nutrients releases by decomposers are used by producers for the production of food for themselves.
