Salutations!
What is the easiest way to recognize foods contaminated with spoilage bacteria?
The easiest way to recognize foods contaminated with spoilage bacteria is when you observe the color change and smell. When the color has got very unprepossessing, and the smell is a bit awful. A bit greenish, blackish on the bread, its straight away a contaminated food with spoilage bacteria leading you to illness.
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Answer:
•weak immune system is the answer
Answer:
The liter (L) is the basic metric unit for measuring liquid volume. A milliliter (mL) is the metric unit to measure liquid in very small containers.
Vegetables, fruits, whole grains, beans, and seeds.
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Explanation: plz mark braines, have a wonderful day :)