The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
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Answer:
6 bars on the histogram
2 of the bars represent 12+students with complete paintings
the actual fraction is 2 out of 6 I believe
Step-by-step explanation:
Answer:
-77
Step-by-step explanation:
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Answer:
The probability that neither land on orange is (1/2)* (7/8) = 7/16. Hence, the probability that at least one lands on orange is 1 - 7/16 = 9/16.
Step-by-step explanation:
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The answer is B 113.04
Explanation
Assuming pi in this instance is 3.14
The formula for the area of a circle is A=(pi)r^2
Plug in the radius
A=3.14x6^2
Is 113.04
