They have limited evidence about the long term consequences, health risks and side effects
There is still limited study on the effects of having low carbohydrates diet. Evidence are not enough to guarantee the safety and efficacy of this type of diet specially in losing weight. The effect of having low carbohydrates in the diet can lead to decrease output of the thyroid, increased input on cortisol, impaired mood and cognitive function, muscle catabolism, suppressed immune function.
The Alveolar macrophages, Cilia and the mucus layer
Answer:
type 1 diabetes and cancer
Explanation:
All the others are contagious diseases that you can contract, but type 1 diabetes and cancer can be caused by genetics. The others are all things that you can usually recover from while cancer and diabetes are usually conditions that cannot be escaped sadly.
If you use soymilk on a regular basis, you should select a variety that's enriched with calcium and vitamins. The correct option in regards to the given question is option "D". Soymilk is actually a milk that is made from plant products. The soybeans are soaked in water and then they are grinded with water to produce the soymilk. Soymilk is thought to have originated in the country of China during the reign of the Han dynasty. It is a favorite of the people of east Asia and so used in numerous foods. Soymilk was first introduced in United States of America in the year 1979.
