Lactic acids fermentation happens in our muscle cells when we are exercising feverishly while alcoholic fermentation is used in yeast cells and is what leads to beer bread and wine.
I believe the answer you are seeking is feedback loop
Answer: Step 7
Question: Refer to this portion of a dichotomous key for fish identification to answer the question. 1. (a) Has a single dorsal fin ® 5 (b) Has a double dorsal fin ® 2 5. (a) Has small fin on back near tail ® 6 (b) Has no fin on back near tail ® 7 6. (a) Has barbs near the mouth ® Catfish (b) Does not have barbs near the mouth ® 10 What is the next step to complete to identify a fish that has a single dorsal fin, no fin on the back near the tail, and no barbs near the mouth? step 2 step 5 step 7 step 10
Solution:
Apple - <em>Malus pumila or Malus domestica
</em>Wheat - <em>Triticum
</em>Tomato<em> - </em><em>Solanum lycopersicum
</em>Amatlas - <em>Cassia fistula
</em>You shall not forget that different species have a different botanical name but these are the main ones.
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</em>Hope it helped!<em>
</em>
Answer:
D) inflammation
Explanation:
Inflammation is a process by which the body's white blood cells produce substances to protect us from infection with foreign organisms, such as bacteria and viruses.
Inflammation can be divided into two types, namely;
- Acute inflammation- usually occurs for a short duration. This type restores the body to its state before injury or illness.
- Chronic inflammation- is a slower and generally less severe form of inflammation. It typically lasts longer. It can occur even when there is no injury, and it does not always end when the illness or injury is healed.
There are five cardinal signs of inflammation, these include;
- Heat
- Pain
- Redness
- Swelling
- Loss of function
