Answer:
60g of LiNO3 are required
Explanation:
<em>Calculate the amount of solute, in grams or milliliters, to prepare...</em>
<em />
The percentage mass/volume %(m/v) is defined as the mass in grams of the solute in 100mL of solution
To solve this question we must know that in a 37.5% (m/v) of LiNO3 you have 37.5g of LiNO3 in 100mL of solution.
Thus, to prepare 160mL are required:
160mL * (37.5g / 100mL) =
<h3>60g of LiNO3 are required</h3>
*brings you good news*
The answer is D. 12
Hope i will help you angain sometime :)
~~~~~SoraKeyblader~~~~~
Pasteur said that heating the wine at about 120°F would make sure that the wine would not turn sour, so the option is A.
Here's the information link: http://www.faqs.org/health/bios/83/Louis-Pasteur.html
(a) it was formed when electrons were shared
NaCl is an ionic bond which means an electron(s) was transferred (from one atom to another to make them stable) not a covalent bond which means an electron(s) was shared
The answer to this question would be because reaction that joining sugar will produce a water molecule.
The condensation reaction is a reaction that will combine two or more molecule and produce a small molecule like water. Reaction to create disaccharide(lactose, sucrose) sugar will need two monosaccharide sugar molecule and produce a bigger sugar(twice as big) and water.