Dipole-dipole interactions, and London dispersion interactions
The hypothesis is that
the green coloration of plants is related to sunlight exposure of leaves
The hypothesis is tested by keeping a dark green plant inside a dark closet
The result is that the green coloration faded
The conclusion must be that exposure to sunlight affects the green color of the plants
The osmotic pressure of a solution is a colligative property, which means that it depends on the number of particles of solute in the solution.
Formula: Osmotic pressure = MRT, where M is the molarity of the solution, R is the universal constant of ideal gases and T is the absolute temperature of the solution.
So, the answer is the option .: the osmotic pressure of a solution increases as the number of particles of solute in the solution increases.
At a particular temperature, the solubility of He in water is 0.080 M when the partial pressure is 1.7 atm. 4.25 atm is the partial pressure of He would give a solubility of 0.200 M.
<h3>What is Henry's Law ?</h3>
Henry's Law is a gas law states that at a constant temperature the amount of gas that dissolved in a liquid is directly proportional to the partial pressure of that gas.
<h3>What is relationship between Henry's Law constant and Solubility ?</h3>
The solubility of gas is directly proportional to partial pressure.
It is expressed as:

where,
= Solubility of gas
= Henry's Law constant
= Partial pressure of gas
Now put the values in above expression we get

0.080M =
× 1.7 atm

= 0.047 M/atm
Now we have to find the partial pressure of He

0.200 M = 0.047 M/atm × 

= 4.25 atm
Thus from the above conclusion we can say that At a particular temperature, the solubility of He in water is 0.080 M when the partial pressure is 1.7 atm. 4.25 atm is the partial pressure of He would give a solubility of 0.200 M.
Learn more about the Henry's Law here: brainly.com/question/23204201
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In this solution the solvent is water and the solutes are sugar, artificial flavor and artificial color. Another interesting property of solutions is that different concentrations of solute can be made. As all of you are aware, you can make very sweet Kool Aid and less sweet Kool Aid.