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Leni [432]
2 years ago
9

How many workers suffer non-fatal workplace injuries each year

Health
1 answer:
Levart [38]2 years ago
5 0
About 50000 a year are injured
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What type of orienteering is popular in winter?
nataly862011 [7]

Ski-orienteering is popular in winter.

Explanation:

Ski-orienteering is a very popular winter sporting activity.

The ski orienteering competitors should orient using standard maps and navigate skillfully and tactfully in the snow. The skier should use skiing equipment like pole and snow trail.

This requires good physical strength (especially of the upper parts of the body) and endurance by the skiers.

This sporting event mostly takes place over different snow terrains in the regions of Europe, North America, and Asia.

This orienteering is recognized by the International Olympic Federation. There are various world level and national junior and senior championships which equipment annually like the SkiO is a Cross-Country Skiing Winter Racing Competition and the World Ski Orienteering Championships.

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2 years ago
Which is NOT true about health care nursing?
zhuklara [117]

Answer:

O it allows for the most hands on experience with medical procedures

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3 years ago
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Physiological saline is .9%NaCl. If you begin an intravenous solution that is .45%NaCl on a patient that is dehydrated, what wil
IRISSAK [1]
Using half normal saline or hypotonic solution is appropriate in patients who are dehydrated. Hypotonic solutions have less osmotic pressure making it absorbable attracting more water thus it makes intracellular volume of cells increased, which leads to patient's safe hydration.
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3 years ago
Each of the statements below is intended to assess nutritional status. Click and drag to indicate whether each statement is asse
Jlenok [28]

Answer:

Hi

Anthropometric measures are generally used to construct indicators of risk or nutritional damage. The most commonly used are weight, height, brachial perimeter, even when others can be incorporated (head circumference, skin folds, etc.). The measurements are interpreted according to age or related to each other: weight for height (P-T), weight for age (P-E) and height for age (T-E). These parameters can be used separately or together while the combination of indicators will allow a more real approach to the nutritional situation. These anthropometric indicators have been widely used in the nutritional assessment of populations and communities.

Another nutritional status indicator is the clinical examination, a practical method based on the detection of certain changes that are supposed to be related to inadequate nutrition and that can be seen in external epithelial tissues, such as skin, eyes, hair and the oral mucosa or in organs close to the surface of the body, such as parotids, thyroid or testicles. These signs often appear late and are not specific to the lack of a nutrient, although they are usually useful, as they allow to warn about the possible existence of various deficiencies, therefore, it is recommended that these findings be accompanied by laboratory tests relevant. It is important to emphasize that nutritional deficiencies are recognized more by biochemical tests than by clinical evaluations.

One could say that nutritional status is closely associated with the socioeconomic environment in which populations and individuals function. This environmental complexity of the territory occupied by individuals enables the recognition of homogeneous spaces inhabited by similar social groups, in which urban equipment and the provision of services, establish the particular conditions that determine the quality of life of the settled population. As urbanization progresses, heterogeneities arise in the areas that make up the city as well as situations of inequality among its individuals, which are masked but can be elucidated from social, nutritional and health indicators. An example of this is that the indicators show that the infant mortality rate is more related to the lack of access to drinking water and to the excrement system than to the number of families below the poverty line or the availability of health services .

Explanation:

8 0
3 years ago
Primary prevention avoids the development of a disease. Promotion activities such as health education are primary prevention. Ot
topjm [15]

Answer:

True

Explanation:

Primary prevention avoids the development of a disease

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