Explanation:
If a large photon strikes the surface, that has enough strength to take out an electrode, which will then travel to the positive side since it is negative. Current is flowing at this stage. Since the reduced photons will be unable to distinguish between atoms, no power can pass.
Answer:
(D) (I) the H—X bond is stronger than the H—Y bond, and (II) X is less electronegative than Y.
Explanation:
A large Ka value indicates a strong acid because it means the acid is largely dissociated into its ions. A large Ka value also means the formation of products in the reaction is favored. As the electronegativity of an atom increases from left to right across a row, the acidity increases.
The higher the electronegativity of an atom, greater is its tendency to pull towards itself the pair of electrons that form the bond. This, in true effect, leads to a reduction in the bond length and therefore makes it harder cleave.
Answer:
A. Team B applies the same force as Team A.
Explanation:
If one team was applying more or less force, the rope would move towards the team with the most amount of force applied.
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Potassium pyrophosphate and water are produced during the thermal reaction of dipotassium hydrogen phosphate law of conservation of mass
Equation finished: K2HPO4(s)Δ→K4P2O7(s)+H2O(g)
Equation that is balanced is 2K2HPO4(s)Δ→K4P2O7(s)+H2O(g)
When each element in a chemical reaction has the same number of atoms and total charge on both the reactants and products sides of the equation, the reaction is said to be balanced. In other words, both sides of the reaction have an equal number of mass and charge of the components.
Because a chemical reaction is simply an arrangement of the atoms of the supplied elements, a chemical equation must be balanced. In order to adhere to the law of conservation of mass, the chemical equation must be balanced.
Learn more about law of conservation of mass here:
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Answer:
carbon dioxide
Explanation:
Carbonated water comes in many forms, soda water, sparkling water, and even seltzer water. All forms of carbonated water are created when water is infused with carbon dioxide gas under pressure, causing those small and familiar bubbles to form.