Answer:Temperature affects storage time and food deteriorates faster at higher temperatures. Microorganisms grow rapidly at room temperature . Thus to slow microbial growth, enzymatic and oxidative processes, food must be stored at room temperature.
Due to decomposition reactions with oxygen or carbon dioxide in the air, meat begins to feel slimy and smell spoiled. ... Because of its smaller surface area, the unsliced meat would have less collisions and therefore, a slower reaction rate.
Explanation:
The molar mass and the mass of the substance give the moles of the substance. The 10-gram sample of neon (Ne) has the fewest atoms. Thus, option b is correct.
<h3>What are moles?</h3>
Moles of the substance are the ratio of the molar mass and the mass of the substance. The moles of each atom with respect to the Avagadro's number (Nₐ) is given as,
Moles = mass ÷ molar mass
- Moles of carbon (C) = 10 ÷ 12
= 0.83 Nₐ atoms
- Moles of neon (Ne) = 10 ÷ 20
= 0.5 Nₐ atoms
- Moles of fluorine (F) = 10 ÷ 19
= 0.52 Nₐ atoms
- Moles of nitrogen (N) = 10 ÷ 14
= 0.7 Nₐ atoms
- Moles of oxygen (O) = 10 ÷ 16
= 0.63 Nₐ atoms
Therefore, option b. 10 gm neon has the fewest atoms.
Learn more about moles here:
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Ik the answer but you said 50 points but it’s only worth 5♀️
Answer:
0.6L
Explanation:
The formula of molarity is molSolute/litreSolution
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First you have to tell people what are the choices
