Answer:
A. Globular protein
Explanation:
Globular protein e.g., haemoglobin are spherical shaped proteins that are compact. They have an irregular protein sequence shape and highly folded due to presence and interactions with amino acid groups.
<h3><u>Answer;</u></h3>
peptidoglycan
The molecular basis of the Gram stain is the amount of<u> peptidoglycan</u> in the bacterial cell wall.
<h3><u>Explanation</u>;</h3>
- Gram stain is differential stain that is very useful for identifying and classifying bacteria as either gram negative or gram positive.
- Gram negative are those that decolorize easily, such as E. coli, while Gram positive are those that retain the primary stain and do not decolorize easily.
- The result depends on the bacteria cell wall structure, the cell wall of a Gram-negative bacterium is composed of 20 percent or less of peptidoglycan.
The aerobic system of energy production uses glycogen, but primarily glucose as its energy source.
Glucose is taken in by the cell and broken into pyruvate in the process of glycolysis, the first step in aerobic cell respiration. It takes place in the cell cytoplasm.
Pyruvate is then used in the Krebs cycle in the cell mitochondria in the second step of respiration which produces high energy electron carriers. These high energy electron carries such as NADP are then employed in the electron transport chain, the last step of the respiration process, where a large number of ATP molecules is produced.
By the time the process of aerobic respiration ends, 36 to 38 molecules of ATP are produced from one single molecule of glucose.
Answer: False.
Meat is a good source of protein. There are nine essential amino acids which are required under special conditions like illness.
These are- Histidine, Leucine, Isoleucine, Valine, Threonine, Methionine, Lysine, Phenylalanine and Tryptophan. They cannot be synthesized by the body and therefore need to be taken from external protein sources.
Since meat contains all the essential amino acids, therefore it is considered as a good source of protein. Hence, the given statement is false.
