Answer:
Your body needs folate to make dna and any other genetic meterial .
Explanation:
Tantalum.................
Question: Which factors are most likely to limit the growth of the coral reef in the Caribbean?
High rainfall and clear waters
Low rainfall and excessive sunlight
High moisture and excessive sunlight
Extreme temperature and cloudy waters
Answer:
"Extreme temperature and cloudy waves" limit the growth of the coral reef in the Caribbean.
Explanation:
Weather alteration centrals to: A heating ocean: grounds thermal stress that subsidizes to coral bleaching and transferrable sickness. Sea level increase: might lead to growths in sedimentation for reefs situated adjacent land-based causes of sediment. Sedimentation excess can lead to the overwhelming of coral. Corals want pure water that lets daylight finished; they don't flourish well when the water is dense. Sediment and plankton can cloud water, which cuts the quantity of sunshine that spreads the zooxanthellae. Warm water temperature: Reef-building corals require warm water conditions to survive.
Here are the reason why joining flocks will increase their chance of survival:
- Protection from predator
Their predator (such as falcons) can only get one bird at a time. Joining a flock will reduce their chance of being caught because they are moving in large unstoppable mass.
- Conserving heat
Being around the flock will help them maintain their body temperature to survive a harsh winter.
Answer:
Type of milk
Explanation:
Independent variable is the variable that the experimenter changes or manipulates in an experiment. It is the variable that causes the dependent variable to change.
In this experiment, the hypothesis, which shows the relationship between the independent and dependent variable is stated as follows: IF the amount of protein is calculated in three different lipid levels of milk, THEN whole milk will have the highest level of protein. This shows that the amount of protein is dependent on the TYPE OF MILK used, which is the independent variable.
