Answer:
1) About 8.7 million.
2) They are being found everywhere.
From what I remember it's called a substrate
Answer:
the answer would be the first one which is sexual reproduction
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
#SPJ4
Answer:
I'd say it's The discovery that all protists come from one common ancestor.
Explanation:
Based on some quick research, The current attempts of classification focus on grouping protists into between three and ten kingdoms, based on species’ common evolutionary ancestors.
