Answer:
Translation
Explanation:
The translation is the process during which the nucleotide sequence of the mRNA is read in the form of genetic codes. The nucleotide sequence of mRNA is complementary to the template DNA strand. According to the sequence of the nucleotides in the mRNA, the amino acids are added in a specific order to make the polypeptide chains. The process occurs on ribosomes. The ribosomes move along the mRNA to read its sequence and the tRNA brings are amino acids to be added to the polypeptide chains.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
The answer is C. Because when you write an hypothesis you’re thinking about what might occur during and after the experiment. And your experiment must have independent, dependent, and control variables.
The thick loess deposits in South Dakota, Nebraska, and Iowa come from the glacial sediments from the last ice age glacial period.
Answer:
Plants absorb water from the soil by osmosis. Root hair cells are adapted for this by having a large surface area to speed up osmosis. The absorbed water is transported through the roots to the rest of the plant where it's used for different purposes: Photosynthesis
Explanation:
