Answer: X is the quantity value.
Explanation:
Answer:
The Pregannacy diet seeks to enrich high-quality nutrients containing vitamins, minerals, proteins and carbohydrates, with particular emphasis on the necessary intake of folic acid, magnesium, iron and protein. The recommended intake is: proteins - 1 gram of protein per kilogram of body weight, at least two servings of vegetables a day, at least two servings of fruit a day, at least 3 servings of carbohydrates per day, complex and integral.
Iron is an integral part of the hemoglobin molecule that transfers oxygen from the blood to cells, and anemia is a sign that iron is lacking. Calcium is widely known as a bone mineral that is essential for pregnancy in the construction of a baby's body. Folic acid or vitamin B9 is responsible for the proper growth and development of a baby in pregnancy, and is also a good preparation for successful conception.
Explanation:
- Iron-rich foods for pregnant women are the following: red meat, red berries, green leafy vegetables, beans and legumes, eggs.
- Folic acid is taken through these foods: yeast, wheat germs, legumes and beans, green leafy vegetables.
- Calcium is in: milk, dairy products, sesame seed sand cheese.
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GLYCOLYSIS is the step of cellular respiration that converts each of her glucose molecules into pyruvic acid.
Glycolysis is also the first step in cellular respiration. This happens inside the cytoplasm. During this process the glucose is broken down into 2 and becomes 2 pyruvic acid.
Answer:
To find and test pulse would be wrist and neck
Explanation:
I believe that people with down syndrome are more likely than the general population to develop Alzheimer's disease in late life.
