Answer:they seek out possible buyers and sue an organized creative approach to present messages
Explanation:
 
        
             
        
        
        
Answer:
Total overhead =  = $7,500
so here correct option is E. $7,500
Explanation:
given data 
production = 1,000 units
direct labor = ¼ hour @ $24 per hour 
variable overhead = 75 % of direct labor
fixed overhead = $3,000
to find out
total amount of overhead
solution
we first find Direct labor that is 
 Direct labor = ¼ × 24
 Direct labor = $6 
so
Total overhead will be here 
Total overhead = Variable overhead + Fixed overhead     .................1
now put here value we get 
Total overhead = ($6 ×  75% ) × 1,000 + $3,000
so 
Total overhead =  = $7,500
so here correct option is E. $7,500
 
        
             
        
        
        
Answer:
Part 1
$1,422,940
Part 2
$331,480
Explanation:
cost of the land calculation
Purchase Price                             $1305000
Cost to tear down building             $121000
Sale of Salvages                               ($8400)
Leagl fees                                           $5340
Total                                            $1,422,940
The cost of the land that should be recorded by Wilson Co. is: $1,422,940
cost of the building calculation
Architect's fees               $47000
Insurance                          $3900
Liability insurance            $4200
Excavation cost               $15480
city for pavement             $9900
Borrowing Costs           $251000
Total                              $331,480
The cost of the building should be recorded by Wilson Co. is $331,480
 
        
             
        
        
        
Answer:
24.7215
Explanation:
Given;
Discount = 50%
Regular price, p = $8
cost of cake, c = $5
salvage value, s = 50% of $8 = $4
Mean = 20
Standard deviation, σ = 7
Now,
Underage cost, Cu = p - c 
= $8 - $5 
= $3
Overage cost, Co = c - s 
= $5 - $4 
= $1
P ≤ 
P ≤  
P ≤ 0.75
The Z value for the probability 0.75 is 0.6745
The optimal stocking level = Mean + ( z × σ )
= 20 + 0.6745 × 7 
= 24.7215
 
        
             
        
        
        
Answer:
Three things:
-Under processing before canning
-Spoilage before canning
-entrance of water through can seams during cooling
Explanation:
The preservation process is aimed at reducing the rate of spoilage of food products over time. 
When adequately processed a time can be given during which the food product is still not spoilt. For example 1 year from date of canning. After this period there is a high possibility of food spoilage.
If a can of peas was bought from a grocery and it is spoilt it is either the peas were not well processed, there was spoilage before commercial canning, or water entered when cooling during canning