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kupik [55]
3 years ago
6

How does a gene affect the traits of a human?

Biology
1 answer:
Natali [406]3 years ago
7 0

Answer:

I think it is c not sure though

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What was an unintended negative environmental consequence of improved technology in agriculture?
Mumz [18]

The correct answer is B. Modern technology allowed for larger expanses of land to become cultivated, so farming took over many natural areas that were important for wildlife.

Explanation:

In the last decades, the creation of agricultural technology has increased the efficiency of growing crops. This means now, all the process is more efficient, which leads to more products to be sold and an increase in profit. However, the possibility of large scale agriculture has caused more land is used for this purpose. This often implies natural ecosystems such as forests are destroyed and the land of these ecosystems, which is usually rich in minerals, is used for extensive agriculture. This is a negative consequence of agricultural technology as natural areas important for wildlife are taken for human profit.

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3 years ago
Which farm animal has the largest eyes of any land mammal?
nikdorinn [45]

Answer:

The horse

Explanation:

The horse, being a farm animal, has the largest eyes of any land animal; the eyes of a horse are about 1.34 inches diameter wise.

I hope this helped!! ^v^

6 0
2 years ago
Which of the following shows an unsaturated fatty acid?
Debora [2.8K]

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i need the points, the brainly points

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I NEED QUICK BIOLOGY HELP!
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D  lowering the activation energy of a reaction.
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What property of a virus makes it useful for making transgenic organisms?
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Viruses reproduce by incorporating their DNA into an organism's genome to tap into the host replication mechanism to reproduce themselves. Viruses, therefore, cannot copy outside their host. This property of viruses makes them suitable for the production of transgenic organisms. This is achieved by replacing the DNA piece that causes virulence in the virus with the desired gene that is to be transduced into the host organisms.     





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