E. coli and Salmonella spp.
Answer is: ammonia has a higher boiling point because it has stronger intermolecular forces.
Intermolecular forces<span> are the forces between </span><span>molecules. The stronger are intermolecular forces, the higher is boiling point of compound, because more energy is needed to break interaction between molecules.
</span>There are several types of intermolecular forces: hydrogen bonding, i<span>on-induced dipole forces, ion-dipole forces andvan der Waals forces.</span>
Answer:
The answer to your question would be substance, but chocolate power mixed into milk would be more of a suspension.
Explanation:
Neither chocolate powder nor milk are elements. They are both complex molecules. Their mixture will not result in the formation of a compound since no chemical reaction will take place.
The molecules of the chocolate powder will simply intermingle with the fatty molecules of the milk to form the substance.
When thoroughly mixed the solution will become homogeneous so there will be no lumps of chocolate power visible. But after time, the chocolate will become visible at the bottom of the clear container in which we asked you to prepare the mixture.
HOPE THIS HELPS :)
At 12 mph, how long does it take to go 13.1 miles?
We know that distance = rate * time
So we know that 13.1 = 12 * time
We can now see that time = 13.1/12 = 1.092 (hours)
That's approximately 1 hour and .092*60=5.52 minutes.
Answer:
72 ml-50 ml =22 ml is the volume of the object
Explanation:
