The lock an key analogy is used because each enzyme has specific substrates that fit into it. This is like how locks only work with a specific key. The enzyme is the lock and the substrates are the key.
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This analogy is not perfect because there are often multiple substrates for each enzyme reaction. It only takes one key to turn the lock. The reaction is also taking place between the substrates themselves and not the enzyme. In the lock and key analogy, the lock is affected by the key, but in an enzyme reaction, the substrates are affected by the enzyme.
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glucose transport in the lung and its role in lliquid movement
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Generally proteins are denatured at high temperature.Therefore when the egg is hard boiled they are denatured since eggs are protein, the 3-dimensional structure of protein is lost, and it is replaces with tangled meshwork of polypeptide chains .This is because the orderly arrangements of disulphide bonds in proteins are disrupted , which results in the formation of inter chains bonds among disulphide bonds, making the protein molecules to link together.This explains the reason for the 3-D structure disruption and formation of a macro molecule.
However, the addition of reducing agent , breaks the covalent disulphide bonds. While detergent breaks the interchain bonds among the disulphide bonds. (The noncovalent bonds),These combined effects untangled the mesh networks of polypeptides formed, and reduces the hardened nature,
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Because you body is introduced to the virus, it is familiar to it and can build up an immunity to the weakened form so when the actual virus invades, your body know what to do.
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