Answer:
<em>293.99 g </em>
OR
<em>0.293 Kg</em>
Explanation:
Given data:
Lattice energy of Potassium nitrate (KNO3) = -163.8 kcal/mol
Heat of hydration of KNO3 = -155.5 kcal/mol
Heat to absorb by KNO3 = 101kJ
To find:
Mass of KNO3 to dissolve in water = ?
Solution:
Heat of solution = Hydration energy - Lattice energy
= -155.5 -(-163.8)
= 8.3 kcal/mol
We already know,
1 kcal/mol = 4.184 kJ/mole
Therefore,
= 4.184 kJ/mol x 8.3 kcal/mol
= 34.73 kJ/mol
Now, 34.73 kJ of heat is absorbed when 1 mole of KNO3 is dissolved in water.
For 101 kJ of heat would be
= 101/34.73
= 2.908 moles of KNO3
Molar mass of KNO3 = 101.1 g/mole
Mass of KNO3 = Molar mass x moles
= 101.1 g/mole x 2.908
= 293.99 g
= 0.293 kg
<em><u>293.99 g potassium nitrate has to dissolve in water to absorb 101 kJ of heat. </u></em>
I would say D, because you need to start with nothing to measure the different sizes as they start to grow. hope this helps!
Answer:
aldehyde
carbon-1
ketone
carbon-2
Explanation:
Monosaccharides are colorless crystalline solids that are very soluble in water. Moat have a swwet taste. D-Fructose is the sweetest monosaccharide.
In the open chain form, monosaaccharides have a carbonuyl group in one of their chains. If the carbonyl group is in the form of an aldehyde group, the monosaccharide is an aldose; if the carbonyl group is in the form of a ketone group, the monosaccharide is known as a ketose. glucose is an aldose while fructose is a ketose.
In D-glucose, there is an aldehyde functional group, and the carbonyl group is at carbon-1 when looking at the Fischer projection.
In D-fructose, there is a ketone functional group, and the carbonyl group is at carbon-2 when looking at the Fischer projection.
I believe this a PV = nRT question whereas
you re write the formula and solve for volume
V = nRT/ P
then you input the values
P= pressure constant
V= x
n = moles = 0.2540
R = gas constant should be 8.314J mol
T = C degrees + 273.15 = K
solve for voume
make sure all units match
and use sig figs!!!!
Answer:
heat is the movement from areas of <u>high </u>temperature to areas of <u>low </u>temperature
